• Please note that your date will be "booked" once a non-refundable $300 deposit is made. Remaining balance is due two weeks prior to your event.

  • Our process is simple: Native Provisions will come to your event site, set up prior to serving time, and then leave. Following the event, you (or your caterer) can simply throw away left over ingredients and greenery. Some clients simply add this final step into their contract with their caterer.

  • Native Provision will supply you with compostable spoons, knives and tongs.

  • We supply some greenery and loose flowers or seasonal garnish but suggest you have a flower arrangement or two to add to the table.

  • "Grazing” estimations are based on appetizer portions.

  • Native Provisions does not supply plates or cutlery for the grazing table.

  • Native Provisions must be able to collect their boards, linens and baskets the day after the event.



  • VENMO payments can be made to: Julie-Estcourt

  • Cash or check, made out to Native Provisions. Mailed to; 401 Eugene Street Apt. A Hood River OR 97031


Summer Booking 

Weekends, JUNE-SEPT: To accommodate the busy wedding season we must reserve weekend bookings for large grazing tables only. If we have an opening for a small table we will make an announcement via Instagram - 2-3 months in advance. Thanks for your understanding as we work to ensure that each of your grazing tables gets the love and attention it deserves!



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