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Weekends, JUNE-SEPT: To accommodate the busy wedding season we must reserve weekend bookings for large grazing tables only.

Small Grazing Table

$750

Appetizer Portion- Perfect for 30-50 guests

Primary Fare- Perfect for 15-25 guests

Charcuterie Table Includes:

  • Artisanal cheeses

  • Cured meats

  • Olives

  • Dried fruit

  • Nuts

  • Seasonal fruit

  • Flower & Herb garnish

  • Two fresh, local baguettes

  • Three cracker selections

 

Charcuterie & Crudités Table Includes:

  • All items listed above

  • A vibrant array of seasonal veggies

  • White hummus dip

  • Local honey

  • Oregon Growers quince pate

* Extra baguettes $8. Extra Crackers $6.

* Crudités only available in summer months June-Sept.

 

Large Grazing Table

$1400

Appetizer Portion- Perfect for 60+ guests

Primary Fare- Perfect for 30-50 guests

 

Charcuterie Table Includes:

  • Artisanal cheeses

  • Olives

  • Dried fruit

  • Nuts

  • Seasonal fruit

  • Flower & Herb garnish

  • Three fresh, local baguettes

  • Five cracker selections

Charcuterie & Crudités Table Includes:

  • All items listed above

  • A vibrant array of seasonal veggies

  • White hummus dip

  • Local honey

  • Oregon Growers quince pate

* Extra baguettes $8. Extra Crackers $6.

* Crudités only available in summer

months June-Sept.

Sea Salt and Olive Crackers

$6

Cheese cake 

$150

Perfect for weddings, birthdays, or your most special gatherings. Adorned in the Native Provisions way with seasonal florals and garnish. Cheese and garnish change from week to week depending on what is available at the farmers market. 

Pine Street Baguette

$8 each