Beautiful food for meaningful celebrations

Weekends, JUNE-SEPT: To accommodate the busy wedding season we must reserve weekend bookings for large grazing tables only.

Small Grazing Table

$750

Appetizer Portion- Perfect for 30-50 guests

Primary Fare- Perfect for 15-25 guests

Charcuterie Table Includes:

  • Artisanal cheeses

  • Cured meats

  • Olives

  • Dried fruit

  • Nuts

  • Seasonal fruit

  • Flower & Herb garnish

  • Two fresh, local baguettes

  • Three cracker selections

 

Charcuterie & Crudités Table Includes:

  • All items listed above

  • A vibrant array of seasonal veggies

  • White hummus dip

  • Local honey

  • Oregon Growers quince pate

* Extra baguettes $8. Extra Crackers $6.

* Crudités only available in summer months June-Sept.

 

Large Grazing Table

$1400

Appetizer Portion- Perfect for 60+ guests

Primary Fare- Perfect for 30-50 guests

 

Charcuterie Table Includes:

  • Artisanal cheeses

  • Olives

  • Dried fruit

  • Nuts

  • Seasonal fruit

  • Flower & Herb garnish

  • Three fresh, local baguettes

  • Five cracker selections

Charcuterie & Crudités Table Includes:

  • All items listed above

  • A vibrant array of seasonal veggies

  • White hummus dip

  • Local honey

  • Oregon Growers quince pate

* Extra baguettes $8. Extra Crackers $6.

* Crudités only available in summer

months June-Sept.

Sea Salt and Olive Crackers

$6

Pine Street Baguette

$8 each

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